Eating Out
You're in Pune, so you're already the adventerous sort, So try some food you can't get at home. Some restaurants have funny story entires, or things I learned about food entries. I have not gotten ill from anything at a retaurant yet. Just ask for bottled water and avoid ice, enjoy.
Lessons I learned eating in Indian restarurants:
- The lassi is your friend: Having a lassi with dinner is probably the equivilant of having a milkshake with dinner, but occassionally you will run across something in a dish which is far too spicy or too salty for your weak american palate (a chili pepper floating in gravy that you don't see can suprise you) . That's where the sweet smooth yogurt drink comes in handy. Make sure you ask them not to put salt in the lassi, which seems to be popular here.
- White dude, you look foolish eating with your hands: If you grew up not eating with your hands , this takes some practice to do correctly. You might be okay with your roti and panneer, but seriously how much rice is getting to your mouth, and how much is in your lap? Ask for utnesils.
- This menu's in english but you still don't understand: The waiter would probably help you, but be brave, just get your basic vocab down ( aloo, daal...etc, important vocab is higlighted throughout the blog).
Restaurants
This will be updated with every restaurant I go to. I hope it serves when people not from india come here ( you guys at the company are coming....right? )
What'd that HR guide from the company have? 3 pages? Some directions from the office to local hotels, generic warnings about water and pickpockets. That's all well and good if you're here for 3 days, but I'm doing a full tour of duty . This is what should be in there for the american dude coming to Pune. Enjoy (Pune, this is the best publicity your ever got). There are no addresses in India, they read like directions, so I just note them by landmark.
Stir Fry (E-square, above the movie theatre)
Food: Good chinese dumpling soup, spicy shrimp in black bean sauce. Large portions, beer in bottles :)
Decor: They've got a little waterfall inside, skylight and everything is bamboo, classy.
Smoke in there?: yep
Cost of dinner: With two beers Rs.800
Anecdote: The waiter brought me beer, I said "shukriya", he said "Cheers",these were the only words we knew in eachother's language.
Illness: Nope
Decann Blue (FC road across the street from Feurgeson College)
Type : indian and chinese veg only.
Decor: Wood interior lined with neon light, kind of asian feel.
Smoke in there?: nope
What I learned about food there: I had a parathna here. Parathna is another variation on bread, kind of like a pancake, fried in butter , filled with various things. It comes wiht a small cup of Daal (lentils),channa ( chick peas), and raita (yogurt). And a side 'pickle'.
- Pickle: 'pickle' is not like a kosher dill pickle. In india, It's a pickled...something...I think it's an unripened mango, servered in a chili paste. This is usually served with raw sliced red oninons, and lime wedges.
The espresso was more like a cappucino, but it's India.
Anecdote: After dinner they brought a large cup full of hot water with a lemon wedge in it. I was puzzled.
"Chai?""nahi ....(more hindi I didn't understand)"
"do I drink this? mein pee raha hei?" (me drink am doing...I don't know many verbs, but peena is to drink)
The dude was holding back the laughter. He went back and got his manager
>>"It is for washing your hands sir"
"ooooohhhhh...sorry", we all laughed.
I still have my american attachment to utensils ( mostly), so my hands don't get too bad. I'm learning.
Cost of dinner: Paratna + lassi + 'espresso'. Rs 105.
Roopoli (FC road, across from the Subway sandwich shop)
Type: veg indian snacks
Decor- kind of dark, plaster made to look like stucco.
Food: I had a dhosa, not bad...menu is limited to dhoas and some snack foods,not really enough for a full sit down meal, decent for a quick bite.
Cost: Dhosa + lassi ~Rs 50.
The New Yorker - JM road, just south of the park with the tank. Had to go because of the name.
Type: All veg ....their take on italian,mexican,lebanase and indian (those being the major ethnicities of New York)
Decor: Hilarious, looks like an 'oringial ray's pizzza', with an outdoor deck overlooking some of the park. Wall size paintings of Elvis, Marilyn Monroe, JFK, Charlie Chaplin (americans).
Food: Interesting...lasagna with corn in it. I passed on the Italian, get a sizzler ( this means served in a skillet), it's a mountain of food. I got the indian one, It's channa and rice and paneer, and mixed vegetables in a tomato sauce ( biryani?).
Cost: Sizzler+ garlic bread + soda : ~Rs. 300.
Washawara (FC road down by the chowk with JM road, chowk means intersection)
Type: (sigh) all veg again, and either this is like a tappas place or the waiter got me to order dinner twice.
Decor: Could be on Smith street, nice little outdoor with umbreallas and wicker chairs.
Food: Small stuff, some larger dishes (just relatviley larger)
What I had: Pav bhaji - it comes with extra pav or extra bhaji (which would be cool if i knew what either word meant). It's lentil soupy stuff, not spicy. The pav is these two dinner rolls saturated in butter (inside and out).
Later i learned pav is the bread, bhaji is the lentil part.
Papad - another bread, like a cracker
Anecdote :After that the waiter came back and I ordered an espresso, but he shook his head and kept pointing to the specials on the menu....confusion.
"Yes I see, but I don't think I want coconut kachori, just coffee"
>>"specials...aappe?"
"What's aappe? sweets?"
>>"No"
"coffee?"
>>"Not coffee, specials"
"Okay....you seem really set on this , bring an aappee" ( I was still hungry and at least I'd learn something)
Aappee - pretty boring , small fried dough balls served with that green chili dipping sauce.
Total Cost: pepsi + pav bahji + aappee + papad = Rs. 75