Alphonso Alegedly
The heat in mid May is just cruel, it's been 100 degrees for about two weeks striaght now. The locals thought it was 'chilly' back in February when things were topping out at 80. It's ridiculously hot, which is bad for the gora, but great for mangos (and other fruits).
So I went to buy some mangos, there are about 100 different shapes and sizes. The most well regarded is the Alpohonso Mango. I may have gotten one....who knows, I didn't try very hard.
That is I set out and tried to try, but as the white dude, every mango you point at and say 'Alphonso?'
will be answered with an enthusiastic 'Ha! (Yes!)".
So...Here are some mangos and my recomendations
(the battery is there for scale, my recomendatioin is thatyou should NEVER eat batteries, unless you are a robot)

The green one on the left is smaller and has white flesh, it is good for 3 things:
- Jamming full of chilis and submerging in vinegar for some number of months (indian pickle).
- Dissapointing your guests after you so jubilantly promised
'Fresh mangos for desert!' - Pitching some distance from yourself to distract stray dogs.
I dub it the 'Grenade mango', because it is best some distance from you. It is the most bitter thing ever. Even the stray dogs, creatures who have been raised on scraps of coconut husks and leftover rice cakes, passed on eating it.
The one on the right however may in fact be an Alphonso. The flesh is a bright orange and is extremely sweet, it's also mushy,unlike the mangos in the stores back home, which are yellow and more solid inside. It cancelled out the disapointment of the grenade mango, so this afternoon is a wash.



